Shuttz: Oktoberfest

BlackMuse (Shutt)
Bread crust and Toffee/caramel malt profile with a dose of Noble hops which add a nice herbal/floral finish. Wonderfully brilliant brew!
ABV: 5.4%
IBU: 25
SRM: 9.5
Gravity: 1.055 - 1.013
Keg
1

Festbier

Malts: 41% Dark Munich, 27% Vienna, 27% Pilsner, 2.5% Cramunich III, 2.5% Melanoidin . Hops: Magnum and German Tradition @ 60 min.

Shuttz: Bock

BlackMuse (Shutt)
Bread and toffee dominate with a nice slight alcoholic warmth on the finish. A very smooth 7% er!
ABV: 7%
IBU: 26
SRM: 21
Gravity: 1.070 - 1.016
Keg
2

Bock

55% German Munich II, 25% Vienna, Carawheat, Caramunich III, Special B. Hops: 66% Pacific Jade @ 55 min. and 33% Hersbrucker @ 15 Min.

Shuttz: Too Easy Kolsch

BlackMuse (Shutt)
Classic easy drinking Kolsch. The finish is crisp and refreshing with the lingerings of floral Noble Hops.
ABV: 4.99%
IBU: 25
SRM: 4
Gravity: 1.049 - 1.011
Keg
3

Kolsch

Malts: 95% German Bohemian Pilsner and 5% German Munich II. Hops: German Tradition - 43% @ 70 min. and 57% @ 15 min.

Shuttz: Home Toasted Lager

BlackMuse (Shutt)
Toasted notes dominate this beer! Bread crust with hints of coffee and toffee. The hops here play a supporting role and only add to the complexity of this beer. So much flavor here with so few ingredients!
ABV: 6%
IBU: 26
SRM: 20
Gravity: 1.056 - 1.010
Keg
4

Dark Lager (experimental)

82% Simpson's Golden Promise, 18% (2lbs) S.G.P toasted in the oven for 28 minutes at 350 F. Hops: 100% Pacific Jade @ 60 Min.
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