An American style from the modern craft beer era. Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations. Popular with homebrewers, where very hoppy versions were sometimes called Texas Brown Ales (this is now more appropriately a Brown IPA).

Brewpub alternative to standard American lagers, typically offered as an entry-level craft beer. Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes. A refreshing pint without aggressive flavors.