Ginger Refresher is the perfect thirst quencher when you don't feel like a beer

Dark Sour Aged for 2 years in a red wine barrel Oak Aged Brett Sour Schwarzbier

23/04/24 Solera Base on 2kgs of Albretcht's 2024 season Feijoas

Mujoose malts and hops but fermented with the first-ever commercial brewers yeast isolated from the New Zealand wilderness. Originating from the Rangitīkei District. It's a funky beast.

04/07/2026 - Packaged to keg and added 80g Fresh As Black Doris Plum Freeze Dried Powder 21/12/2025 - Racked Sour from Solera tank onto Wild Black Doris Plum #3 Fruit Slurry and added 3L of Watties plums and syrup. 20/06/2025 - Racked Sour from Solera tank onto Wild Black Doris Plum #2 Fruit Slurry. 08/06/2024 - Racked Premium Lager onto Wild Black Doris Plum #1 Fruit Slurry. 03/02/2024 5kgs of Black Doris Plums, skin on, pip removed on Solera base.

Sour Base Beer for using in Fruited sours. Made from a blend of fermented, non dry hopped low colour beers. Use BJCP 2A - International Pale Lager Wyeast 3728 Belgian Lambic Blend Yeast added in June 2023

Imperial Oyster Stout brewed with fresh Clevedon Coast Oyster meat and shells

04/07/2026 - Racked Sour from Solera tank onto Wild Black Doris Plum #4 Fruit Slurry. 21/12/2025 - Racked Sour from Solera tank onto Wild Black Doris Plum #3 Fruit Slurry and added 3L of Watties plums and syrup. 20/06/2025 - Racked Sour from Solera tank onto Wild Black Doris Plum #2 Fruit Slurry. 08/06/2024 - Racked Premium Lager onto Wild Black Doris Plum #1 Fruit Slurry. 03/02/2024 5kgs of Black Doris Plums, skin on, pip removed on Solera base.