Ginger Refresher is the perfect thirst quencher when you don't feel like a beer

10/12/2023 - Solera Sour racked onto fruit and dregs of Wild Feijoa #1

Mujoose malts and hops but fermented with the first-ever commercial brewers yeast isolated from the New Zealand wilderness. Originating from the Rangitīkei District. It's a funky beast.

08/06/2024 - Racked Premium Lager onto Wild Blackberry #1 Fruit Slurry. (10/03/2024 - 1kg Blackberries on Solera Sour base). 10/08/2025 - 70g Raspberry powder

20/06/2025 - Solera Sour base racked onto dregs of Wild Feijoa #3 23/04/24 which was Solera Base on 2kgs of Albretcht's 2024 Season Feijoas.

Imperial Oyster Stout brewed with fresh Clevedon Coast Oyster meat and shells

21/12/2025 - Racked Sour from Solera tank onto Wild Black Doris Plum #3 Fruit Slurry and added 3L of Watties plums and syrup. 20/06/2025 - Racked Sour from Solera tank onto Wild Black Doris Plum #2 Fruit Slurry. 08/06/2024 - Racked Premium Lager onto Wild Black Doris Plum #1 Fruit Slurry. 03/02/2024 5kgs of Black Doris Plums, skin on, pip removed on Solera base.