Parkerona

Wolf Pack Brewing
ABV: 3.9%
IBU: 0
SRM: 2.8
Gravity: 1.028 - 1.030
Fermenting
Packaged: 19 January 2026
BrewMaster

International Pale Lager

Ginger Refresher

Non Alcoholic Ginger Beer
ABV: 0%
On Tap
Packaged: 12 June 2024
Tap #1
Ginger Refresher is the perfect thirst quencher when you don't feel like a beer

Imperial Oyster Stout

Wolf Pack Brewing
Imperial Oyster Stout
ABV: 13.9%
IBU: 21
SRM: 50
Gravity: 1.123 - 1.017
On Tap
Packaged: 27 January 2024
Tap #2

Imperial Stout

Imperial Oyster Stout brewed with fresh Clevedon Coast Oyster meat and shells

Mujoose #47

Wolf Pack Brewing
ABV: 7.5%
IBU: 52
SRM: 9.7
Gravity: 1.055 - 1.004
On Tap
Packaged: 7 January 2026
Tap #3

Specialty IPA: New England IPA

You Make Me Hoppy 3

Wolf Pack Brewing
ABV: 6.8%
IBU: 46
SRM: 4.1
Gravity: 1.061 - 1.009
On Tap
Packaged: 29 December 2025
Tap #4

Classic American Pilsner

Mujoose #47

Wolf Pack Brewing
ABV: 7.5%
IBU: 52
SRM: 9.7
Gravity: 1.055 - 1.004
On Tap
Packaged: 29 December 2025
BK50

Specialty IPA: New England IPA

Incendiary Schwarzbier

Wolf Pack Brewing
ABV: 4.8%
IBU: 24
SRM: 24.7
Gravity: 1.050 - 1.014
Keg
Packaged: 27 December 2023
Chiller #1

Schwarzbier

Wild Feijoa #2

Wolf Pack Brewing
Wild Feijoa
ABV: 6%
Keg
Packaged: 22 April 2024
Chiller #1

Fruited Sour

10/12/2023 - Solera Sour racked onto fruit and dregs of Wild Feijoa #1

Black Betty

Wolf Pack Brewing
AGWB Club Barrel Aged Dark Sour
ABV: 8.5%
IBU: 43
SRM: 50
Gravity: 1.090 - 1.015
Keg
Packaged: 29 January 2023
Chiller #1

Oak Aged Brett Sour Schwarzbier

Dark Sour Aged for 2 years in a red wine barrel Oak Aged Brett Sour Schwarzbier

Wild Mujoose

Wolf Pack Brewing
ABV: 7.8%
IBU: 33
SRM: 9.6
Gravity: 1.067 - 1.007
Keg
Packaged: 26 January 2024
Chiller #1 - 5L

Saison

Mujoose malts and hops but fermented with the first-ever commercial brewers yeast isolated from the New Zealand wilderness. Originating from the Rangitīkei District. It's a funky beast.

Barrel Aged Stout

Wolf Pack Brewing
ABV: 9.5%
IBU: 47
SRM: 48.1
Gravity: 1.090 - 1.017
Keg
Packaged: 25 June 2022
Chiller #1 - 5L

Specialty Wood-Aged Beer

American Stout aged for 6 months in a 30L Bourbon Oak Barrel. Went in the barrel on 07/12/2021 and was racked to a keg on 25/06/2022

Wolfies Czech Dark Lager

Wolf Pack Brewing
ABV: 6.9%
IBU: 37
SRM: 26.7
Gravity: 1.062 - 1.009
Keg
Packaged: 19 July 2025
Chiller #2

Czech Dark Lager

Wild Blackberry and Raspberry Sour

Wolf Pack Brewing
Wild Blackberry Sour
ABV: 6%
IBU: 15
Keg
Packaged: 20 June 2025
Chiller #2

Fruited Sour

08/06/2024 - Racked Premium Lager onto Wild Blackberry #1 Fruit Slurry. (10/03/2024 - 1kg Blackberries on Solera Sour base). 10/08/2025 - 70g Raspberry powder

Wolfies Czech Dark Lager

Wolf Pack Brewing
ABV: 5.4%
IBU: 43
SRM: 26.2
Gravity: 1.048 - 1.007
Keg
Packaged: 7 August 2025
Chiller #2 - 10L

Czech Dark Lager

Wild Black Doris Plum #3

Wolf Pack Brewing
Wild Black Doris Plum
ABV: 6%
IBU: 20
SRM: 4.3
Gravity: 1.055 - 1.005
Keg
Packaged: 21 December 2025
Chiller #2

Fruited Sour

21/12/2025 - racked into keg with 80 grams of Fresh As Black Doris Plum powder 20/06/2025 - Racked Sour from Solera tank onto Wild Black Doris Plum #2 Fruit Slurry. 08/06/2024 - Racked Premium Lager onto Wild Black Doris Plum #1 Fruit Slurry. 03/02/2024 5kgs of Black Doris Plums, skin on, pip removed on Solera base.

Wolfies Hefeweizen

Wolf Pack Brewing
ABV: 5.4%
IBU: 18
SRM: 4.2
Gravity: 1.052 - 1.011
Keg
Packaged: 29 December 2025
Chiller #2

Weissbier

Wild Feijoa #3

Wolf Pack Brewing
Wild Feijoa
ABV: 6%
Keg
Packaged: 20 June 2025
Chiller #2

Fruited Sour

23/04/24 Solera Base on 2kgs of Albretcht's 2024 season Feijoas

Oak Barrel Aged Brett Sour Doppelbock

Wolf Pack Brewing
ABV: 9%
IBU: 60
SRM: 41
Gravity: 1.074 - 1.006
Keg
Packaged: 5 February 2024
Keg in the Brewery

Specialty Wood-Aged Beer

Imperial stout racked to 30L Bourbon Barrel on 25/06/2022

Solera Sour Base

ABV: 4.5%
IBU: 15
SRM: 0
Fermenting
Packaged: 10 June 2023
Solera Tank in the Brewery

Sour

Sour Base Beer for using in Fruited sours. Made from a blend of fermented, non dry hopped low colour beers. Use BJCP 2A - International Pale Lager Wyeast 3728 Belgian Lambic Blend Yeast added in June 2023

Imperial Oyster Stout

Wolf Pack Brewing
Imperial Oyster Stout
ABV: 13.9%
IBU: 21
SRM: 50
Gravity: 1.123 - 1.017
Fermenting
Packaged: 5 February 2024
30L Bourbon Barrel in the Wolf Pack Wild Workshop

Imperial Stout

Imperial Oyster Stout brewed with fresh Clevedon Coast Oyster meat and shells

Wild Feijoa #4

Wolf Pack Brewing
Wild Feijoa
ABV: 6%
Fermenting
Packaged: 20 June 2025
Glass Carboy in the Wolf Pack Wild Workshop

Fruited Sour

20/06/2025 - Solera Sour base racked onto dregs of Wild Feijoa #3 23/04/24 which was Solera Base on 2kgs of Albretcht's 2024 Season Feijoas.

Wild Blackberry #3

Wolf Pack Brewing
Wild Blackberry Sour
ABV: 6%
IBU: 15
Fermenting
Packaged: 20 June 2025
Glass Carboy in the Wolf Pack Wild Workshop

Fruited Sour

20/06/2025 - Racked Solera Sour onto Wild Blackberry #2 Fruit Slurry, 08/06/2024 - Racked Premium Lager onto Wild Blackberry #1 Fruit Slurry, (10/03/2024 - 1kg Blackberries on Solera Sour base).

Wild Black Doris Plum #4

Wolf Pack Brewing
Wild Black Doris Plum
ABV: 6%
IBU: 20
SRM: 4.3
Gravity: 1.055 - 1.005
Fermenting
Packaged: 21 December 2025
Glass Carboy in the Wolf Pack Wild Workshop

Fruited Sour

21/12/2025 - Racked Sour from Solera tank onto Wild Black Doris Plum #3 Fruit Slurry and added 3L of Watties plums and syrup. 20/06/2025 - Racked Sour from Solera tank onto Wild Black Doris Plum #2 Fruit Slurry. 08/06/2024 - Racked Premium Lager onto Wild Black Doris Plum #1 Fruit Slurry. 03/02/2024 5kgs of Black Doris Plums, skin on, pip removed on Solera base.
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